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1. Microbial Contamination of Paper-based Food Contact Materials with Different Contents of Recycled Fiber.

2. Two-dimensional Root Phenotyping System Based on Root Growth on Black Filter Paper and Recirculation Micro-irrigation.

3. Two types of biochars: one made from sugarcane bagasse, other one produced from paper fiber sludge and grain husks and their effects on water retention of a clay, a loamy soil and a silica sand.

4. A study on wine sensory evaluation by the statistical analysis method.

5. Physiological quality of soybean seeds treated with imidacloprid before and after storage.

6. Discussion with the paper 'Project costs planning in the conditions of uncertainty' by H. Štiková.

7. Determinants of the demand for fruits and vegetables: Preferences by age and gender in Europe.

8. Green synthesis, characterisation, and antibacterial activity of silver nanoparticles obtained from Salvia officinalis extract.

9. Investigations on the identification of pests in horticultural crops under greenhouse conditions.

10. The impact of environmental attitudes of farmers on efficiency in the agricultural sector in the European Union.

11. Change in forest species composition and its projections into the economy of forest owners.

12. Integrating indigenous knowledge and culture in sustainable forest management via global environmental policies.

13. Comparative analysis of European Union countries based on selected aspects of food security.

14. Porcine model of a complicated skin and soft tissue infection caused by Pseudomonas aeruginosa.

15. Applying the European Union (EU) assessment initiative of forest sustainability in Africa: A case study of the timber harvesting impact on the environment in Sierra Leone.

16. Enhancing melon yield through a low-cost drip irrigation control system with time and soil sensor.

17. Cup viscometer -- A practical analytical tool.

18. Impact of external shocks on international corn price fluctuations.

19. Buckwheat seed quality during the five-year storage in various packing materials.

20. Comparative analysis of phenolic, flavonoid and antioxidant content in root vegetables from organic and conventional production.

21. Changes in the intensity and impact of factors influencing consumer behaviour in the food market over time.

22. Innovations in the methodological approach to quantifying and evaluating the supported effects of forests for recreational and educational ecosystem services.

23. Target price policy and rural household income: Evidence from China.

24. Effects of combined application of animal slurry and mineral fertiliser on rice yield and soil nitrogen cycle microbes.

25. Putrescine alleviates cold injury in peach fruit via elevating the conjugated polyamines in tonoplast and thereby maintaining vacuole conformation.

26. Living mulches in-rows as an alternative for herbicide fallow in a pear Pyrus communis L. orchard.

27. Effects of slope and tree position on soil properties in a temperate deciduous forest.

28. Nutrient content in biomass of bilberry (Vaccinium myrtillus L.) in different habitats of protected areas of Inner Western Carpathians.

29. Corporate social responsibility and the relationship to stakeholders in large agricultural holdings in the Czech Republic.

30. Agriculture farms product differentiation assessment in the Czech Republic.

31. Changes in the oxidative biochemical status in dairy cows during the transition period affecting reproductive and health parameters.

32. Land productivity in the EU in the context of financial support through direct subsidies.

33. γ-aminobutyric acid enhances the antioxidant defense system and photosynthetic performance of wheat seedlings under cadmium stress.

34. Economic determinants of the development and sustainability of family farms in Slovakia.

35. The butterfly effect in the price of agricultural products: A multidimensional spatial-temporal association mining.

36. Soil pore structure and its research methods: A review.

37. The bioactive compounds of sweet cherry fruits influenced by cultivar/rootstock combination.

38. Reconstructed military machinery for unique field testing of agricultural machinery capabilities.

39. Modelling of desorption isotherms for dried meat: New approach and newly applied model.

40. Does the payment method matter in online shopping behaviour? Study on the Romanian market of vegetables during the pandemic crisis.

41. Differences in the removal efficiency of heavy metals in soils with different vegetation backgrounds along the China-Russia crude oil pipeline.

42. Effect of pulsed electromagnetic field on yield of grain, yield of protein and oil of soybean.

43. Economic overview of the distribution channels used by Eastern European small farms for their agricultural products.

44. Comparative study on the geographical indication protection between China and the European Union - From the perspective of the China-EU Geographical Indications Agreement.

45. Towards diverging land prices in agricultural districts? Evidence from Italy before and after the great crisis.

46. Agricultural commodity markets and the Turn of the month effect.

47. Determinants of Latin American and the Caribbean agricultural trade: A gravity model approach.

48. Environmental problems and biodiversity conservation through silviculture in Sri Lanka: Current state, struggles and cooperation with Czech foresters - A review.

49. How does single- or double-cropped rice policy influence spatially irrigated land value in China?

50. Prediction of the soil organic carbon in the LUCAS soil database based on spectral clustering.