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1. "A Finger for Berlusconi": Italy's anti-immigration/anti-crime measures, Romanian realities, and the poverty of European citizenship.

Author

Wagner, F. Peter

Subjects
*POLITICAL science, *EUROPEAN citizenship, *IMMIGRATION policy, *IMMIGRATION opponents, *IDENTITY (Philosophical concept)
Abstract

The paper takes the recent (summer 2008) intra-EU-European clash between Italy and Romania as a starting point for a critical analysis of the present state of a EU-European citizenship. The paper argues that the central problem of a EU-European citizenship, as evidenced in the clash, lies in the fissures between the construction of citizenship as a political identity associated with the protective functions of a nationally-framed "state" and "Europe" as a topos of a historical-cultural and normative identity claim. It relies in its analysis on the general literature on (EU-) citizenship and on Roma in Europe; Italian, Romanian and international news coverage; interviews with Romanian politicians, intellectuals, and a leading Roma activist as the summer events unfolded; materials provided by various national and transnational organizations. That the normative invocation of a common European identity at the moment appears less and less able to muster the force necessary to check the political allure of a return to the strong nationally-framed protective state is seen as part and parcel of the larger crisis of institutional reform that presently defines the EU-European project of regional integration. ..PAT.-Unpublished Manuscript [ABSTRACT FROM AUTHOR]

Published
2009

2. CONSIDERATIONS REGARDING THE DEVELOPMENT OF ORGANIC AGRICULTURE IN THE WORLD, THE EU-27 AND ROMANIA.

Author

POPESCU, Agatha and POP, Cecilia

Subjects
*ORGANIC farming, *AGRICULTURE, *STATISTICS, *TRENDS, *ORGANIC foods, *DAIRY products, *PRICES
Abstract

The paper aimed to analyze the development of organic agriculture in the world, the EU and Romania, based on the statistical data for the period 2006-2010 and the index, share and comparison methods. Organic agriculture covers 34.04 Million ha at world level, of which 26.99 % in Europe and 32.08 % in Oceania. The largest areas in organic agriculture are in Australia, Argentina, the USA, Brazil, Spain, China and Italy. At world level, there are 1.6 million organic producers, over 63 % operating in Africa and Asia, especially in India, Uganda and Mexico. In 2010, organic food sales accounted for Euro 44.5 Billions of which 50 % in Europe. In the same year, the organic agriculture area increased by 20 % in the EU-27 and reached 9.01 million ha and continues to grow, representing 5.10 % of agricultural land. The larges areas in organic agriculture are in Spain, Italy, Germany and France. In the EU-27 there are 219,290 organic producers of which 40 % in Italy, Spain, Germany and Austria. In 2010, Romania's area in organic agriculture was 300,205 ha, 2 times higher than in 2006. A number of 10,253 organic operators were registered in 2010, representing 4.67 %, of the EU number. The main organic products are cereals, vegetables, wine, honey, dairy products, representing a chance for Romania's export on the EU market. [ABSTRACT FROM AUTHOR]

Published
2013