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Start Over You searched for: Topic sustainability Remove constraint Topic: sustainability Region europe Remove constraint Region: europe Publisher elsevier b.v. Remove constraint Publisher: elsevier b.v.
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1. Exploring the academic landscape of energy communities in Europe: A systematic literature review.

2. Investigating FAIR data principles compliance in horizon 2020 funded Agri-food and rural development multi-actor projects.

3. Carbon uptake dynamics associated to the management of unused lands for urban CO2 planning.

4. Economic, environmental, and energy equity convergence: Evidence of a multi-speed Europe?

5. The vegan trend and the microfoundations of institutional change: A commentary on food producers' sustainable innovation journeys in Europe.

6. Strengthening the sustainability of European food chains through quality and procurement policies.

7. Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations.

8. The human factor: Classification of European community-based behaviour change initiatives.

9. EFFoST: An information powerhouse on European food science and technology.

10. Evaluation of environmental sustainability of biscuits at the product and sectoral levels.

11. Sustainability and management control. Exploring and theorizing control patterns in large European firms.

12. Beyond CO2: A multi-criteria analysis of air pollution in Europe.

13. Barriers to the adoption and diffusion of technological innovations for climate-smart agriculture in Europe: evidence from the Netherlands, France, Switzerland and Italy.

14. Low-input dairy farming in Europe: Exploring a context-specific notion.

15. Reuse of concrete components in new construction projects: Critical review of 77 circular precedents.

16. Local strategies and action plans towards resource efficiency in South East Europe.

17. Modelling soil quality changes in Europe. An impact assessment of land use change on soil quality in Europe

18. Production and use of lignocellulosic bioethanol in Europe: Current situation and perspectives

19. Transport geography and new European realities: a critique

20. An analysis of risks for biodiversity under the DPSIR framework

21. Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review.

22. The role of flexibility in the light of the COVID-19 pandemic and beyond: Contributing to a sustainable and resilient energy future in Europe.

23. Positive energy district stakeholder perceptions and measures for energy vulnerability mitigation.

24. Are gender and cultural diversities on board related to corporate CO2 emissions?

25. Urban living labs for sustainability and low carbon cities in Europe: towards a research agenda.

26. Some remarks on computational approaches towards sustainable complex agri-food systems.

27. Understandings of urban resilience meanings and principles across Europe.

28. Paving the way for sustainable bioenergy in Europe: Technological options and research avenues for large-scale biomass feedstock supply.

29. Linking the restoration of rivers and riparian zones/wetlands in Europe: Sharing knowledge through case studies.

30. Sustainability and social justice dimension indicators for applied renewable energy research: A responsible approach proposal.

31. Trend analysis of sustainability claims: The European fisheries and aquaculture markets case.

32. Governing the European port–city interface: institutional impacts on spatial projects between city and port

33. European Union leadership in biofuels regulation: Europe as a normative power?

34. Characterization and explanation of the sustainability of the European wood manufacturing industries: A quantitative approach

35. Support schemes and ownership structures – the policy context for fuel cell based micro-combined heat and power

36. Can economic, land use and climatic stresses lead to famine, disease, warfare and death? Using Europe's calamitous 14th century as a parable for the modern age

37. Public participation for sustainability and social learning: Concepts and lessons from three case studies in Europe

38. What determines the inclusion in a sustainability stock index?: A panel data analysis for european firms

39. Product-services as a research field: past, present and future. Reflections from a decade of research

40. Arundo donax: A widespread plant with great potential as sustainable structural material.

41. Sustainable food systems for healthy diets in Europe and Central Asia: Introduction to the special issue.

42. How can policy processes remove barriers to sustainable food systems in Europe? Contributing to a policy framework for agri-food transitions.

43. Applicability of life cycle assessment methodology to conservation works in historical building: The case of cleaning.