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Start Over You searched for: Topic evaluation research Remove constraint Topic: evaluation research Publisher cambridge university press Remove constraint Publisher: cambridge university press
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1. Investigating differences between traditional (paper bag) ordering and online ordering from primary school canteens: a cross-sectional study comparing menu, usage and lunch order characteristics.

2. Exploring the relationship between Big Food corporations and professional sports clubs: a scoping review.

3. Brain responses to watching food commercials compared with nonfood commercials: a meta-analysis on neuroimaging studies.

4. Paradigms in operation: explaining pharmaceutical benefit assessment outcomes in England and Germany.

5. Parental considerations during complementary feeding in higher income countries: a systematic review of qualitative evidence.

6. Explaining health system responses to public reporting of cardiac surgery mortality in England and the USA.

7. Changes in the balance between formal and informal care supply in England between 2001 and 2011: evidence from census data.

8. Dynamic changes in energy expenditure in response to underfeeding: a review.

9. From sugar to liver fat and public health: systems biology driven studies in understanding non-alcoholic fatty liver disease pathogenesis.

10. Empowering families facing end-stage nonmalignant chronic diseases with a holistic, transdisciplinary, community-based intervention: 3 months outcome of the Life Rainbow Program.

11. Aflatoxin exposure was not associated with childhood stunting: results from a birth cohort study in a resource-poor setting of Dhaka, Bangladesh.

12. Hard facts and misfits: essential ingredients of public health nutrition research.

13. Assessing the whole-body protein synthetic response to feeding in human subjects.

14. Estimating energy expenditure of head-hauling water and grain grinding from heart rate monitor measurements in northern Mozambique.

15. A commentary on 'common SNPs explain a large proportion of the heritability for human height' by Yang et al. (2010).

16. Addressing the quality of communication with older cancer patients with cognitive deficits: Development of a communication skills training module.

17. From personalised nutrition to precision medicine: the rise of consumer genomics and digital health.

18. Preferences around the disclosure of dying: A vision from Portuguese society.

19. A comparison of heuristic and model-based clustering methods for dietary pattern analysis.

20. Clients' perceptions of the quality of post-abortion care in eight health facilities in Dakar, Senegal.

21. Nutrition from a climate change perspective.

22. Contribution of the gut microbiota to the regulation of host metabolism and energy balance: a focus on the gut-liver axis.

23. Turning over our fat stores: the key to metabolic health Blaxter Award Lecture 2018.

24. Pre- and Perinatal Characteristics Associated with Apgar Scores in a Review and in a New Study of Dutch Twins.

25. Reliability and validity of food portion size estimation from images using manual flexible digital virtual meshes.

26. Dose-response association of dietary sodium intake with all-cause and cardiovascular mortality: a systematic review and meta-analysis of prospective studies.

27. Is exercise best served on an empty stomach?

28. Young people's perspectives on open communication between family members when a parent is dying.

29. The meaning and experience of bereavement support: A qualitative interview study of bereaved family caregivers.

30. Table Talk: development of an observational tool to assess verbal feeding communications in early care and education settings.

31. Temporal and territorial analysis of multiple deliveries in Spain (1900-2006).

32. On the history of Hellin's law.

33. Putting the 'human' back in genetics: modeling the extended kinships of twins.

34. Large-scale zygosity testing using single nucleotide polymorphisms.

35. Factors influencing women's decisions regarding birth planning in a rural setting in Kenya and their implications for family planning programmes.

36. Post-abortion fertility desires, contraceptive uptake and unmet need for family planning: voices of post-abortion care clients in Tanzania.

37. How does poverty affect children's nutritional status in Nairobi slums? A qualitative study of the root causes of undernutrition.

38. Circadian regulation of lipid metabolism.

39. Disambiguation of psychotherapy: a search for meaning.

40. Social Competence in Parents Increases Children's Educational Attainment: Replicable Genetically-Mediated Effects of Parenting Revealed by Non-Transmitted DNA.

41. Men and family planning in Zambia.

42. Urban-rural fertility differentials in Pakistan.

43. Sexual behaviour and contraceptive use among socioeconomic groups of young women in the United States.

44. Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability.

45. IQ AND SOCIOECONOMIC DEVELOPMENT ACROSS REGIONS OF THE UK.

46. Nutritional issues for older adults: addressing degenerative ageing with long-term studies.

47. Exploring differences between private and public prices in the English care homes market.

48. Increasing role of abstinence and infecundity in non-use of contraceptive methods in India.

49. Typology of modifications to peer support work for adults with mental health problems: systematic review.

50. The politics of voluntary self-regulation: insights from the development and promotion of the Australian Beverages Council's .