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1. Microbial load and safety of paper currencies from some food vendors in Jimma Town, Southwest Ethiopia.

2. Defending access to medicines in regional trade agreements: lessons from the Regional Comprehensive Economic Partnership - a qualitative study of policy actors' views.

3. Is the commercial determinants conversation confined to the health sciences? Potentially, and that's a problem.

4. Registering transparency: the making of the international clinical trial registry platform by the world health organization (2004-2006).

5. Financing repurposed drugs for rare diseases: a case study of Unravel Biosciences.

6. Food trade among Pacific Island countries and territories: implications for food security and nutrition.

7. The impact of financial incentives on participants’ food purchasing patterns in a supermarket-based randomized controlled trial

8. Does international trade and investment liberalization facilitate corporate power in nutrition and alcohol policymaking? Applying an integrated political economy and power analysis approach to a case study of South Africa.

9. Analysing the impact of trade agreements on national food environments: the case of Vanuatu.

10. Market strategies used by processed food manufacturers to increase and consolidate their power: a systematic review and document analysis.

11. Neo-Hippocratic healthcare policies: professional or industrial healthcare delivery? A choice for doctors, patients, and their organisations.

12. The social paradoxes of commercial surrogacy in developing countries: India before the new law of 2018.

13. Risks of emergency use authorizations for medical products during outbreak situations: a COVID-19 case study.

14. Managing pollution from antibiotics manufacturing: charting actors, incentives and disincentives.

15. The global fight against trans-fat: the potential role of international trade and law.

16. From transit hub to major supplier of illicit cigarettes to Argentina and Brazil: the changing role of domestic production and transnational tobacco companies in Paraguay between 1960 and 2003.

17. Ethnobotanical survey of plant species for herbal tea in a Yao autonomous county (Jianghua, China): results of a 2-year study of traditional medicinal markets on the Dragon Boat Festival.

18. The development and implementation of a new import duty on palm oil to reduce non-communicable disease in Fiji.

19. Multilevel approaches to increase fruit and vegetable intake in low-income housing communities: final results of the 'Live Well, Viva Bien' cluster-randomized trial.

20. Support for a point-of-sale cigarette display ban among smokers: findings from the international tobacco control (ITC) Netherlands survey.

21. Anti-tobacco control industry strategies in Turkey.

22. Queensland Alcohol-related violence and Night Time Economy Monitoring project (QUANTEM): a study protocol.

23. 'Sly grog' and 'homebrew': a qualitative examination of illicit alcohol and some of its impacts on Indigenous communities with alcohol restrictions in regional and remote Queensland (Australia).

24. An assessment of the factors affecting the commercialization of cell-based therapeutics: a systematic review protocol.

25. Healthy people and healthy profits? Elaborating a conceptual framework for governing the commercial determinants of non-communicable diseases and identifying options for reducing risk exposure.

26. Validation of commercial business lists as a proxy for licensed alcohol outlets.

27. What is the effectiveness of obesity related interventions at retail grocery stores and supermarkets? -a systematic review.

28. Food systems transformations, ultra-processed food markets and the nutrition transition in Asia.

29. Integrating expert knowledge in a GIS to optimize siting decisions for small-scale healthy food retail interventions.

30. Trade and investment liberalization, food systems change and highly processed food consumption: a natural experiment contrasting the soft-drink markets of Peru and Bolivia.

31. Reducing the Strength: a mixed methods evaluation of alcohol retailers' willingness to voluntarily reduce the availability of low cost, high strength beers and ciders in two UK local authorities.

32. A cross-sectional analysis of the relationship between tobacco and alcohol outlet density and neighbourhood deprivation.

33. Measuring health-relevant businesses over 21 years: refining the National Establishment Time-Series (NETS), a dynamic longitudinal data set.

34. A survey of the availability, prices and affordability of essential medicines in Jiangsu Province, China.

35. Livestock trade networks for guiding animal health surveillance.

36. B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City.

37. Illicit cigarette consumption and government revenue loss in Indonesia.

38. Trade and investment liberalization and Asia's noncommunicable disease epidemic: a synthesis of data and existing literature.

39. Trade and health in Samoa: views from the insiders.

40. A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreement.

41. Canada and access to medicines in developing countries: intellectual property rights first.

42. An ethnomethodological approach to examine exploitation in the context of capacity, trust and experience of commercial surrogacy in India.

43. Trends in sugar supply and consumption in Australia: is there an Australian Paradox?

44. Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.

45. Brand equity and willingness to pay for condoms in Zimbabwe.

46. Supermarket Healthy Eating for Life (SHELf): protocol of a randomised controlled trial promoting healthy food and beverage consumption through price reduction and skill-building strategies.

47. The Big Drink Debate: perceptions of the impact of price on alcohol consumption from a large scale cross-sectional convenience survey in north west England.

48. Lessons from the business sector for successful knowledge management in health care: a systematic review.

49. Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico.

50. Explaining inconsistencies between data on condom use and condom sales.