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1. The Effect of Spacer Treatment of Infected Hip and Knee Arthroplasties on Patients' Mental Health: A Narrative Review of the Literature.

2. Students' Well-Being and Academic Engagement: A Multivariate Analysis of the Influencing Factors.

3. "Mind the Gap"—Differences between Documentation and Reality on Intensive Care Units: A Quantitative Observational Study.

4. Filipino Immigrants in Santa Cruz de Tenerife, Spain: Health and Access to Services.

5. Teaching and Learning Clinical Reasoning in Nursing Education: A Student Training Course.

6. Impact of Social Capital on Health Behaviors of Middle-Aged and Older Adults in China—An Analysis Based on CHARLS2020 Data.

7. Multidimensional Study of the Attitude towards Euthanasia of Older Adults with Mixed Anxiety-Depressive Disorder.

8. Nursing Students' Perceptions of a Novel Education Approach to Prevention and Control of Healthcare-Associated Infections: Insights from PrevInf Pilot Study.

9. Delirium Diagnosis, Complication Recognition, and Treatment Knowledge among Nurses in an Italian Local Hospital: A Cross-Sectional Study.

10. Maternal Reports of Preterm and Sick Term Infants' Settling, Sleeping and Feeding in the 9 Months after Discharge from Neonatal Nursery: An Observational Study.

11. Effectiveness of Learning through Play Plus (LTP Plus) Parenting Intervention on Behaviours of Young Children of Depressed Mothers: A Randomised Controlled Trial.

12. Oral Health Status of Healthcare Workers in Ilembula/Tanzania during the COVID-19 Condition.

13. Lessons Learned from Telemedicine in Adolescent Obesity: Results of a Pilot Study.

14. SARS-CoV-2 Seroprevalence in a Berlin Kindergarten Environment: A Cross-Sectional Study, September 2021.

15. Food Selectivity in Children with Autism Spectrum Disorder: A Statistical Analysis in Southern Italy.

16. Program Report: Improving Patient Experience at an Outpatient Clinic Using Continuous Improvement Tools.

17. Development and Integration of Patient-Reported Measures into E-Health System: Pilot Feasibility Study.

18. Lessons for Medical and Health Education Learned from the COVID-19 Pandemic.

19. Evaluation of the Impact of Cochlear Implantation on Patients' Working Life: A Cross-Sectional Study.

20. A Closer Look at Parental Anxiety in Asthma Outpacing Children's Concerns: Fear of Physical Activity over the Fear of Drug Side Effects.

21. Hematopoietic Stem Cell Transplantation Impact on Patients' Perceived Quality of Life: A Longitudinal Study.

22. The Relationship between Gamified Physical Exercise and Mental Health in Adolescence: An Example of Open Innovation in Gamified Learning.

23. Daily Optional Physical Education Does Not Counteract Increasing Inactivity by Age among Adolescents.

24. From Scribbles to Script: Graphomotor Skills' Impact on Spelling in Early Primary School.

25. Engaging Parents Affected by Mental Health Problems in Pediatric and Gynecologic Practices—Implications of the KID-PROTEKT Study.

26. Comparison of Resilience, Personal Recovery, and Quality of Life Measures Pre- and Post-Discharge from Inpatient Mental Health Units in Alberta: Analysis of Control Group Data from a Randomized Trial.

27. Adolescent Young Carers Who Provide Help and Support to Friends.

28. The Potential of Digital Screening Tools for Childhood ADHD in School Environments: A Preliminary Study.

29. Effects of Artificial Intelligence on Surgical Patients' Health Education.

30. Healthy Social Network Use and Well-Being during Adolescence: A Biopsychosocial Approach.

31. Depressive Symptoms Feature-Based Machine Learning Approach to Predicting Depression Using Smartphone.

32. Designing an Informative App for Neurorehabilitation: A Feasibility and Satisfaction Study by Physiotherapists.

33. Perceived Quality of Life and Life Satisfaction: Does the Role of Gender, Age, Skills, and Psychological Factors Remain Relevant after the COVID-19 Pandemic?

34. Exploration of a Strengths-Based Rehabilitation Perspective with Adults Living with Multiple Sclerosis or Spinal Cord Injury.

35. Examining Health Literacy in Taiwanese Smoking Cessation Populations: A Multidimensional Evaluation of Sociodemographic Factors and Domain-Specific Competencies.

36. The Influence of Food Regimes on Oxidative Stress: A Permutation-Based Approach Using the NPC Test.

37. Stressors, Resources, and Strain Associated with Digitization Processes of Medical Staff Working in Neurosurgical and Vascular Surgical Hospital Wards: A Multimethod Study.

38. HIV Disclosure to Infected Children Involving Peers: A New Take on HIV Disclosure in the Democratic Republic of Congo.

39. Healthcare Professionals' Specialists' Perception of Telemedicine in Romania—A Quantitative Study of Beliefs, Practices, and Expectations.

40. Clinical Equipment as a Potential Impediment to Optimal Intrapartum Monitoring and Delivery for Pregnant Women in South Africa.

41. The Interplay between Socioeconomic Status, Parenting and Temperament Predicts Inhibitory Control at Two Years of Age.

42. Factors That Support Technology Integration Practices in the Math Education of Children with Intellectual Disabilities.

43. Effective Patient–Dentist Communication with a Simulation System for Orthodontics.

44. Awareness of Food Allergies and Allergens on the Menus of Restaurants and Cafes among Saudi Female University Students.

45. The Relationship between Psychological Hardiness and Military Performance by Reservists: A Moderation Effect of Perceived Stress and Resilience.

46. The Influence of Participation in Pregnancy Courses and Breastfeeding Support Groups on Attitudes and Knowledge of Health Professionals about Breastfeeding.

47. Adolescent Behaviours and Their Relationship to the Risk of Developing Eating Disorders.

48. Impact of Preexisting Alcohol Use Disorder, Bipolar Disorder, and Schizophrenia on Ischemic Stroke Risk and Severity: A Lebanese Case-Control Study.

49. Physiological State Evaluation in Working Environment Using Expert System and Random Forest Machine Learning Algorithm.

50. Food Safety Governance in the Age of COVID-19: How Does Employees' Attitude on Public-Private Governance System Affect Their Willingness to Blow the Whistle on Food Violations?