43 results
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2. “Destinazione Università”: un percorso innovativo online di orientamento per lo sviluppo di competenze trasversali.
3. Editorial.
4. Guest Editorial: Bioeconomics and its Derivations: Ecological Economics and Political Ecology.
5. Editorial.
6. Editorial.
7. The EU agri-food system in the recent crisis scenarios.
8. Financial sustainability in agri-food supply chains: A system approach.
9. Sustainability and competitiveness in farms: An evidence of Lazio region agriculture through FADN data analysis.
10. Socio-economic drivers in productive rural activities and their impact on the eating habits, lifestyle and nutritional status of people living in a rural area: The Majella National Park as a case study.
11. Children’s Literature, Ecocritical Dialogues and Social-Emotional Learning: Developing Integrated Teaching Practices.
12. Access to Technology to Increase Food Resilience in Rural Households in Indonesia.
13. Understanding tourism in social farming as a form of social innovation.
14. Advisors and inspectors for the development of organic agriculture in Italy.
15. What happened to the subjects? Questions about mezcal.
16. Endogenous rural development planning. Case: Vereda El Vergel in Palmor - Ciénaga Magdalena, Colombia.
17. Trends and support models in public expenditure on agriculture: An italian perspective.
18. The efficiency of agricultural spending in Italy: A territorial analysis.
19. Financial evaluation and credit access of agricultural firms.
20. Farmer's adoption of agricultural insurance for Mediterranean crops as an innovative behavior.
21. Financing for sustainable food systems: The role of the vending sector.
22. Blockchain in the agrifood sector: From storytelling to traceability fact-checking up to new economic models.
23. Changes in SMEs financing: Risks and opportunities for agro-food companies.
24. Impact of Contract Farming on the Technical Efficiency of Broiler Farmers in Indonesia.
25. Crop waste management proposal in rice systems at the department of Cordoba, Colombia.
26. Application of Participatory Methods to Explore Changes in Land Use of a Tropical Dry Forest Basin.
27. Industrial perspective regarding circular economy activities in Atlántico-Colombia.
28. Socioecological practices and community resilience strategies for sustainable agriculture in lower Sinú, Colombia.
29. Adapting a participatory modelling method to forecast food system scenarios: a case study on the pork value-chain.
30. Wheat or cassava flour? Marketing and willingness to pay for cassava flour confectionery in Nigeria.
31. Il disegno della città rinascimentale dalle illustrazioni del De Nola ai dati cartografici contemporanei
32. Asymmetric Price Transmission in the Cocoa Supply Chain in Indonesia.
33. Feasibility study on indigenous confectionery business -- the case of gulo puan industries.
34. The impact of irrigation on agricultural productivity: the case of FADN farms in Veneto.
35. Modeling change in the ratio of water irrigation costs to farm incomes under various scenarios with integrated FADN and administrative data.
36. Estimation of the impact of CAP subsidies as environmental variables on Romanian farms.
37. Prevalence and correlates of food insecurity in rural Nigeria: A panel analysis.
38. Examining the Prevalence of Obesity in Croatia: The Story of the Mediterranean Diet.
39. Genetic Algorithms for Polycentric Curves Interpretation
40. Il disegno della città nelle tavole del De Nola. Analisi degli aspetti geografici e cartografici
41. Drawing, Visualization and Augmented Reality of the 1791 Celebration in Naples
42. La Corona de Aragón en España e Italia. Un modelo comòn de transformación de torres musulmanas y normandas
43. Rappresentazioni tattili
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