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1. Association of blood pressure with incident diabetic microvascular complications among diabetic patients: Longitudinal findings from the UK Biobank.

2. Perceptions of Patient Safety Competence among Undergraduate Nursing and Nursing Associate Students: A Comparative Cross‐Sectional Study.

3. Adolescent Young Carers Who Provide Care to Siblings.

4. Development and validation of the Self-Regulation of Eating Behaviour Questionnaire for adults.

5. The safety of at home powdered infant formula preparation: A community science project.

6. UK obstetric sonographers' experiences of the COVID-19 pandemic: Burnout, role satisfaction and impact on clinical practice.

7. Outcomes for older people with long-term conditions attending day care services delivered by paid staff or volunteers: a comparative study.

8. The availability of health information to patients with newly diagnosed polymyalgia rheumatica: results from the Polymyalgia Rheumatica (PMR) Cohort study.

9. Non-prescription medicine misuse, abuse and dependence: a cross-sectional survey of the UK general population.

10. Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012.

11. School polices, programmes and facilities, and objectively measured sedentary time, LPA and MVPA: associations in secondary school and over the transition from primary to secondary school.

12. UK Preschool-aged children's physical activity levels in childcare and at home: a cross-sectional exploration.

13. Poorer mental health in UK bisexual women than lesbians: evidence from the UK 2007 Stonewall Women's Health Survey.

14. The effect of a supplementary ('gist-based') information leaflet on colorectal cancer knowledge and screening intention: a randomized controlled trial.

15. Commercial 'ready-to-feed' infant foods in the UK: macro-nutrient content and composition.

16. Exploring the measurement properties of the osteopathy clinical teaching questionnaire using Rasch analysis.

17. Nausea and vomiting in early pregnancy: Effects on food intake and diet quality.