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CoronaVirus Disease-2019 (COVID-19) is a pandemic that started in China and influenced the whole world, causing more than 2.5 million people to die. There is not enough evidence to date that any diet, food, or nutrient prevents or treats COVID-19. However, it is thought that optimal nutrition can be a preventive form of "pre-rehabilitation" against deadly viruses. This paper aims to review the latest scientific data that examine the relationship between COVID-19 and nutrition. In this context, this study focuses on the relationship of COVID-19 with dietary protein, bioactive compounds, zinc, selenium, vitamins C and D, omega-3, probiotics, and the Mediterranean diet, which are particularly emphasized in the literature. [ABSTRACT FROM AUTHOR]

"Conoronavirus Disease" (COVID-19) abbreviation is used for the identification of the new disease alerted in Wuhan city of China at the end of year 2019. COVID-19 is caused by "Severe Acute Respiratory Syndrome Coronavirus-2" (SARS-CoV-2). Special pandemic precautions are designed for the control of virus spread by inhaling droplets or contact touching surfaces. Authorities were concentrated on the education of healthcare workers, personal protective equipment (PPE) were pursued, and the hospital wards were re-designed during COVID-19 pandemic. In this paper, infection control precautions conducted in health facilities were reviewed on the basis of practices of Infection Control Committee (ICC) of Gazi University Hospital following the first COVID-19 case reported at 11 March 2020 in our country. Technical properties of PPEs, donning and doffing procedures, recommendations of PPE for each specific clinical situation for each specific healthcare worker were evaluated in this review. [ABSTRACT FROM AUTHOR]

The ongoing pandemic due to SARS CoV2 is really a big one, which would never welcomed from any countries anytime, but knocked the door all of a sudden! The SARS CoV-2 first appeared in China in late December 2019. The virus isolated on January 7, 2020; the disease named as COVID-19 afterwars. Since this was a SARS virus not an influenza, nobody seem to expect it as a pandemic agent, spread so fast and so globally. But actually it did spread to many countries and declared as a pandemic by the World Health Organization on March 11, 2020. The pandemic hit the universities hard. The most important topic for universities during the pandemic was of course distance and remote learning, which become widespread already. The pandemic will cause profound impacts and changes on the higher education system around the world in terms of education-teaching methods, research, internationalization and mobility. The response of Council of Higher Education of Turkey to pandemic could be evaluated in four phases: 1) Close monitoring, 2) Preparing, 3) Action, 4) New normalization. In this paper we will review the response of Turkish higher education institutions and Council of Higher Education to the COVID-19 pandemic. [ABSTRACT FROM AUTHOR]