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1. Structure primaire de la caséine β bovine.

Author

Dumas, Bruno, Brignon, Ghislaine, Grosclaude, Francoise, and Mercier, Jean-Claude

Subjects
CARBOXYLIC acids, ORGANIC acids, PEPTIDES, AMINO acid separation, CHROMATOGRAPHIC analysis, ANALYTICAL chemistry
Abstract

Presents an investigation of the sequencing of 65 amino acid residues at the carboxyl-terminus. Use of methods such as enzymic or chemical cleavages of the peptide chain; Fractionation of peptides by Sephadex or Dowex column chromatography, paper elctrophoresis or chromatography.

Published
1971
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