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31 results

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1. Interactive media as a tool for reducing waiting anxiety at paediatric rehabilitation hospitals: a randomized controlled trial.

2. Methodological development of an exploratory randomised controlled trial of an early years' nutrition intervention: the CHERRY programme ( Choosing Healthy Eating when Really Young).

3. Nutrition behaviour change communication causes sustained effects on IYCN knowledge in two cluster-randomised trials in Bangladesh.

4. Use and Utility of Patient After‐Visit Instructions at a University Rheumatology Outpatient Clinic: Status and Randomized Prospective Pilot Intervention Study.

5. Prenatal iron supplementation adjusted to maternal iron stores reduces behavioural problems in 4‐year‐old children.

6. A cluster randomized controlled trial of a community‐based initiative to reduce stunting in rural Indonesia.

7. Structuring healthcare advance directives: Evidence from Chinese end‐of‐life cancer patients' treatment preferences.

8. Intrahousehold power inequalities and cooperation: Unpacking household responses to nutrition‐sensitive agriculture interventions in rural India.

9. Investigating the effectiveness of Case‐Based Technology‐Enhanced workshops (e‐Flipped vs. Online) among health worker nurses during the COVID‐19 pandemic.

10. A pilot randomized controlled trial of WeiNaoKang (SaiLuoTong) in treating vascular dementia.

11. The effect of electronic job aid assisted one‐to‐one counselling to support exclusive breastfeeding among 0–5‐month‐old infants in rural Bangladesh.

12. Evaluation of mobile phone‐based Positive Deviance/Hearth child undernutrition program in Cambodia.

13. Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso.

14. The impact of a physician's recommendation and gender on informed decision making: A randomized controlled study in a simulated decision situation.

15. Decision aids to prepare patients for shared decision making: Two randomized controlled experiments on the impact of awareness of preference‐sensitivity and personal motives.

16. Snack food consumption among Bangladeshi children, supplementary data from a large RCT.

17. A national research centre for the evaluation and implementation of person‐centred care: Content from the first interventional studies.

18. A measurement scale to assess responsive feeding among Cambodian young children.

19. Newborn physical condition and breastfeeding behaviours: Secondary outcomes of a cluster‐randomized trial of prenatal lipid‐based nutrient supplements in Bangladesh.

20. Effect of Comprehensive Behavioral and Exercise Intervention on Physical Function and Activity Participation After Total Knee Replacement: A Pilot Randomized Study.

21. Feeding behaviors during home-based treatment of moderate acute malnutrition using corn-soy blends or lipid-based nutrient supplements.

22. Early High-Intensity Versus Low-Intensity Rehabilitation After Total Knee Arthroplasty: A Randomized Controlled Trial.

23. Association of prenatal lipid-based nutritional supplementation with fetal growth in rural Gambia.

24. Effect of ready-to-use foods for preventing child undernutrition in Niger: analysis of a prospective intervention study over 15 months of follow-up.

25. Effectiveness of a community-based nutrition programme to improve child growth in rural Ethiopia: a cluster randomized trial.

26. Motor skills of children with unilateral visual impairment in the Infant Aphakia Treatment Study.

27. In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: a randomised controlled trial in Kenyan infants.

28. Promoting positive attitudes to breastfeeding: the development and evaluation of a theory-based intervention with school children involving a cluster randomised controlled trial.

29. Efficacy and Safety of Anti-Interleukin-20 Monoclonal Antibody in Patients With Rheumatoid Arthritis: A Randomized Phase IIa Trial.

30. Transformational leadership and performance: An experimental investigation of the mediating effects of basic needs satisfaction and work engagement.

31. Enhancing health literacy and behavioural change within a tele-care education and support intervention for people with type 2 diabetes.