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1. Conclusion − tourism: how to achieve the sustainable development goals?

2. Academic impressions pertaining to the "new normal" in tourism education and practice in accordance with digital technology and creativity.

3. Madeira tourism—always proactive toward sustainability.

4. Introduction: how could rural tourism provide better support for wellbeing and socio-economic development?

5. What innovations would enable the tourism and hospitality industry in the Caribbean to re-build?

6. What innovations would enable the tourism and hospitality industry in Africa to re-build?

7. What innovations would enable the tourism and hospitality industry in Malaysia to rebuild?

8. An analysis of the post-COVID-19 cruise industry: Could this be a new possibility for the luxury yacht sector in the Caribbean?

9. Restart tourism | build the future.

10. Where is tourism going and how will it impact people and planet?

11. Rural and traditional cafes and restaurants: a new emerging trend in domestic tourism.

12. Service blueprint 4.0: a service design for hotels beyond COVID-19.

13. Aesthetically clean to clinically clean – A study on new housekeeping practices in Delhi hotels beyond COVID-19 pandemic.

14. What innovations would enable the tourism and hospitality industry in Guyana to re-build?

15. What innovations would enable tourism in Sri Lanka to re-build?

16. Why does resilience matter? Global implications for the tourism industry in the context of COVID-19.

17. Conclusion - building resilient destinations and communities: the need for greater industry, community and academic collaboration.

18. Reflections on the theme issue outcomes.

19. Airlift and tourism development: two sides of the same coin.

20. Creative tourism – providing the answers to a more inclusive society.

21. The contribution of tourism towards a more sustainable and inclusive society: key guiding principles in times of crisis.

22. Surviving and growing in the post-Covid world: the case of Indian hotels.

23. Exploring the challenges for medical tourism in the United Arab Emirates during the Covid-19 pandemic era: a stakeholder perspective.

24. Marketing strategies for the tourism industry in the United Arab Emirates after the COVID-19 era.

25. Social disruption of the tourism and hospitality industries: implications for post-COVID-19 pandemic recovery.

26. The Israeli travel and tourism industry faces COVID-19: developing guidelines for facilitating and maintaining a nuanced response and recovery to the pandemic.

27. Tourism as a bridge for inter-cultural understanding and reconciliation despite the COVID-19 challenges: an interview with Dr Itsik Peres.

28. Tourism in the post COVID-19 era: evidence from hotels in the North East of England.

29. Rural tourism in India: case studies of resilience during crisis.

30. Primary and secondary place of residence, the digital link and the rise of presence.

31. Rethinking tourism: where is it going and how will it impact people and planet?

32. Surmounting challenges and breaking barriers: will the cruise liners open up new frontiers in the new global village?

33. Destination management in a post-covid environment.

34. Conclusion: emerging issues for Indian hospitality and tourism businesses: How are managers responding to the COVID-19 pandemic?

35. Millennial travel vlogs: emergence of a new form of virtual tourism in the post-pandemic era?

36. Assessing the impact of the COVID-19 pandemic on hospitality and tourism education in India and preparing for the new normal.

37. Post-pandemic tourism resilience: changes in Italians' travel behavior and the possible responses of tourist cities.

38. African tourism and air transport: the role of the African Union and ECOSOCC in SDG implementation post COVID-19 pandemic.

39. Augmented reality for relaunching tourism post-COVID-19: socially distant, virtually connected.

40. Covid-19 crisis: a new model of tourism governance for a new time.

41. Structure and performance of the Italian alpine "core": a counterfactual analysis.

42. How has blended learning impacted tourism and hospitality graduates in employability? Feedback from graduates and tourism industry employers.

43. Editorial.

44. Reflections on the theme issue outcomes: what are the growth drivers for tourism in the Middle East?

45. A unique destination and transportation: current issues and possible solutions.

46. Medical tourism in the COVID-19 era: opportunities, challenges and the way ahead.

47. Responding to the coronavirus pandemic: emerging issues and challenges for Indian hospitality and tourism businesses.

48. Post-pandemic pressures to pivot: tech transformations in luxury hotels.

49. Reviving the Indian hospitality industry after the Covid-19 pandemic: the role of innovation in training.

50. Creating a sustainable tourism model in North Cyprus during the uncertainty of the Covid-19 pandemic.