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1. Overview of field-testing of the revised, draft South African Paediatric Food-Based Dietary Guidelines amongst mothers/caregivers of children aged 0–5 years in the Western Cape and Mpumalanga, South Africa.

2. Knowledge, attitudes and awareness regarding donor breast milk: a cross-sectional study of mothers in a high HIV-prevalent area.

3. Feasibility and acceptability of continuous at-home glucose monitoring during pregnancy: a mixed-methods pilot study.

4. 'Finishing that plate of food ...' The role of the nurse caring for the patient with dysphagia.

5. Challenges to implementing the food-based dietary guidelines in the South African primary school curriculum: a qualitative study exploring the perceptions of principals and curriculum advisors.