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80 results

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1. Agri-food value chains and the global food dollar: The role of trade and services.

2. Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?

3. Interventions in agriculture for nutrition outcomes: A systematic review focused on South Asia.

4. Are African households (not) leaving agriculture? Patterns of households’ income sources in rural Sub-Saharan Africa.

5. The impacts of widespread agricultural interventions on yields and food security in Ethiopia☆.

6. The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR.

7. Does agricultural intensification pay in the context of structural transformation?

8. Viewpoint: Finance needs of the agricultural midstream.

9. Shortening food supply chains: A means for maintaining agriculture close to urban areas? The case of the French metropolitan area of Paris.

10. Challenging the food vs. fuel dilemma: Genealogical analysis of the biofuel discourse pursued by international organizations

11. Agricultural productivity growth in Brazil: Large and small farms excel.

12. Principles of innovation to build nutrition-sensitive food systems in South Asia.

13. How do the state's organisational capacities at the micro- and macro-levels influence agriculture-nutrition linkages in fragile contexts?

14. Nutrition and the governance of agri-food systems in South Asia: A systematic review.

15. Policy for organic farming: Rationale and concepts

16. The dilemma of cheap food and self-sufficiency: The case of wheat in Iran

17. Adoption of improved maize varieties in Southern Ethiopia: Factors and strategy options

18. Farmland Leasing, misallocation Reduction, and agricultural total factor Productivity: Insights from rice production in China.

19. Food trade and regional trade agreements – A network perspective.

20. Viewpoint: Beasts of the field? Ethics in agricultural and applied economics.

21. Are agricultural markets more developed around cities? Testing for urban heterogeneity in separability in Tanzania.

22. Does women’s time in domestic work and agriculture affect women’s and children’s dietary diversity? Evidence from Bangladesh, Nepal, Cambodia, Ghana, and Mozambique.

23. A poverty-sensitive scorecard to prioritize lending and grant allocation: Evidence from Central America.

24. Does the current trade liberalization agenda contribute to greenhouse gas emission mitigation in agriculture?

25. The impacts of postharvest storage innovations on food security and welfare in Ethiopia.

26. The heterogeneous effect of shocks on agricultural innovations adoption: Microeconometric evidence from rural Ethiopia.

27. Greenhouse farming and employment: Evidence from Ecuador.

28. Women’s empowerment and gender equity in agriculture: A different perspective from Southeast Asia.

29. Agriculture in Africa – Telling myths from facts: A synthesis.

30. Viewpoint: Climate impacts on agriculture: Searching for keys under the streetlight.

31. Agriculture commercialisation, household dietary diversity and nutrition in Tanzania.

32. Understanding the selection processes of public research projects in agriculture: The role of scientific merit.

33. Is Indian agriculture becoming resilient to droughts? Evidence from rice production systems.

34. Weather shocks and cropland decisions in rural Mozambique.

35. What dimensions of women’s empowerment in agriculture matter for nutrition in Ghana?

36. Innovation in agriculture: An analysis of Swedish agricultural and non-agricultural firms.

37. The geographic and sectoral patterns of large-scale farmland investments in sub-Saharan Africa.

38. Mechanization in Ghana: Emerging demand, and the search for alternative supply models.

39. Land pressures, the evolution of farming systems, and development strategies in Africa: A synthesis.

40. Population density, migration, and the returns to human capital and land: Insights from Indonesia.

41. Land constraints and agricultural intensification in Ethiopia: A village-level analysis of high-potential areas.

42. Food security and public agricultural spending in Bolivia: Putting money where your mouth is?

43. The impact of biofuel growth on agriculture: Why is the range of estimates so wide?

44. Job creation and job destruction in EU agriculture

45. Science, practice and the System of Rice Intensification in Indian agriculture

46. Linking agricultural development to school feeding in sub-Saharan Africa: Theoretical perspectives

47. A critique of high-value supply chains as a means of modernising agriculture in China: The case of the beef industry

48. Is an integrated farm more resilient against climate change? A micro-econometric analysis of portfolio diversification in African agriculture

49. Changes in trade and domestic distortions affecting China’s agriculture

50. Dependency of organic farms on direct payments in selected EU member states: Today and tomorrow