1. Food for Thought: The Emergence of European Food Safety Policy.
- Author
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Paul, Katharina
- Subjects
- *
BOVINE spongiform encephalopathy , *FOOD safety - Abstract
This paper addresses the effects of the occurrence of BSE (Bovine Spongiform Encephalopathy, also know as âmad-cow-diseaseâ) on food safety policy in Germany, the Netherlands, the United Kingdom (UK), and on the institutional level of the European Union (EU). Previous research suggests that the occurrence of BSE was taken up as a policy issue in remarkably different ways across these countries â" for instance, as a technical problem, or a problem calling for a fundamental reform of agriculture and food production. At the same time, the past decade witnessed the considerable evolution of a transnational policy approach on an EU level. These parallel developments form the central puzzle of this study. Drawing on a discourse-theoretical framework, this paper places meaning-making at the centre of the policymaking process. Based on a qualitative analysis of over 60 interviews and policy documents, the paper, first, recounts the different interpretations of the occurrence of BSE across these countries; second, it examines the development of âshared understandingsâ on the EU level in order to âunpackâ the seemingly smooth process of transnational policymaking. Subsequently the paper inductively distills three related categories at the core of the EU food safety policy discourse: consumer protection, safety, and science. The analysis suggests that the generation of these supposedly universally valid categories were crucial in overcoming the differences across national contexts. Thereby the paper seeks to contribute to the study of International Relations, EU integration and more generally the field of interpretive policy analysis. ..PAT.-Unpublished Manuscript [ABSTRACT FROM AUTHOR]
- Published
- 2008