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1. Implementation of COVID-19 vaccination services in prison in six European countries: translating emergency intervention into routine life-course vaccination

3. A systematic review of post-migration acquisition of HIV among migrants from countries with generalised HIV epidemics living in Europe: mplications for effectively managing HIV prevention programmes and policy.

4. Job stress and interpersonal relationships cross country evidence from the EU15: a correlation analysis.

5. Oral health problems facing refugees in Europe: a scoping review.

6. Hispano-Americans in Europe: what do we know about their health status and determinants? A scoping review.

7. War and peace in public health education and training: a scoping review.

8. Job stress and interpersonal relationships cross country evidence from the EU15: a correlation analysis

9. Addressing loneliness and social isolation in 52 countries: a scoping review of National policies.

14. Estimating the size of the MSM populations for 38 European countries by calculating the survey-surveillance discrepancies (SSD) between self-reported new HIV diagnoses from the European MSM internet survey (EMIS) and surveillance-reported HIV diagnoses among MSM in 2009

15. A feasibility trial to examine the social norms approach for the prevention and reduction of licit and illicit drug use in European University and college students.

22. Invasive meningococcal disease in older adults in North America and Europe: is this the time for action? A review of the literature

24. National influenza surveillance systems in five European countries: a qualitative comparative framework based on WHO guidance.

25. Oral health problems facing refugees in Europe: a scoping review

26. Economic burden of varicella in Europe in the absence of universal varicella vaccination.

29. Social isolation, physical inactivity and inadequate diet among European middle-aged and older adults.

30. Using GAM functions and Markov-Switching models in an evaluation framework to assess countries’ performance in controlling the COVID-19 pandemic

31. Sustainable development and public health: rating European countries

32. Under-vaccinated groups in Europe and their beliefs, attitudes and reasons for non-vaccination; two systematic reviews.

33. Views of policy makers and health promotion professionals on factors facilitating implementation and maintenance of interventions and policies promoting physical activity and healthy eating: results of the DEDIPAC project.

34. A qualitative evaluation of Southwark Council’s public health response to mitigating the mental health impact of the 2017 London bridge and borough market terror attack

37. COVID-19 in Europe: from outbreak to vaccination

38. Adolescent alcohol use and parental and adolescent socioeconomic position in six European cities.

39. Socioeconomic inequality in clusters of health-related behaviours in Europe: latent class analysis of a cross-sectional European survey.

43. High variability of HIV and HCV seroprevalence and risk behaviours among people who inject drugs: results from a cross-sectional study using respondent-driven sampling in eight German cities (2011-14).

44. Did the English strategy reduce inequalities in health? A difference-in-difference analysis comparing England with three other European countries.

45. Restricted access to antiretroviral treatment for undocumented migrants: a bottle neck to control the HIV epidemic in the EU/EEA.

46. Association between electronic cigarette use and tobacco cigarette smoking initiation in adolescents: a systematic review and meta-analysis

47. Self-rated health among undocumented and newly regularized migrants in Geneva: a cross-sectional study

48. Lights4Violence: a quasi-experimental educational intervention in six European countries to promote positive relationships among adolescents

49. National physical activity recommendations: systematic overview and analysis of the situation in European countries.

50. WHO European Childhood Obesity Surveillance Initiative: associations between sleep duration, screen time and food consumption frequencies.