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1. Late History of Cattle Breeds in Central Europe in Light of Genetic and Archaeogenetic Sources—Overview, Thoughts, and Perspectives.

2. A Special Relationship—Aspects of Human–Animal Interaction in Birds of Prey, Brown Bears, Beavers, and Elk in Prehistoric Europe.

3. A Practical Approach to Providing Environmental Enrichment to Pigs and Broiler Chickens Housed in Intensive Systems.

4. Recent Advances in the Behavioral Ecology of European Plethodontid Salamanders.

5. Large-Scale Climatic Patterns Have Stronger Carry-Over Effects than Local Temperatures on Spring Phenology of Long-Distance Passerine Migrants between Europe and Africa.

6. Antiparasitic Tannin-Rich Plants from the South of Europe for Grazing Livestock: A Review.

7. The Use of Monensin for Ketosis Prevention in Dairy Cows during the Transition Period: A Systematic Review.

8. Is Animal Welfare an Internationally Understood Concept in the Zoo World? Thematic Analysis of Two Regional Groups of Zoo Staff.

9. Dolphin-WET—Development of a Welfare Evaluation Tool for Bottlenose Dolphins (Tursiops truncatus) under Human Care.

10. Animal Welfare Management in a Digital World.

11. The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations.

12. A Review of the Occurrence of Metals and Xenobiotics in European Hedgehogs (Erinaceus europaeus).

13. Bats at an Altitude above 2000 m on Pirin Mountain, Bulgaria.

14. Do Poisonous Plants in Pastures Communicate Their Toxicity? Meta-Study and Evaluation of Poisoning Cases in Central Europe.

15. The European Market for Animal-Friendly Products in a Societal Context.

16. No Pain, No Gain? In Defence of Genetically Disenhancing (Most) Research Animals.

17. Knowledge and Perspectives on the Welfare of Italian Heavy Pigs on Farms.

18. Marked Genotype Diversity among Reoviruses Isolated from Chicken in Selected East-Central European Countries.

19. How Is Wildlife Affected by the COVID-19 Pandemic? Lockdown Effect on the Road Mortality of Hedgehogs.

20. Morphometric and Molecular Analyses of Ostertagia leptospicularis Assadov, 1953 from Ruminants: Species Diversity or Host Influence?

21. Further Examination of the Performance of Blank Cartridges Used in Captive Bolt Devices for the Pre-Slaughter Stunning of Animals.

22. Phylogenetic History and Phylogeographic Patterns of the European Wildcat (Felis silvestris) Populations.

23. Greek Pig Farmers' Perceptions and Experiences of Tail Biting and Tail Docking.

24. Evaluation of the Physical Properties of Bedding Materials for Dairy Cattle Using Fuzzy Clustering Analysis.

25. How Can Systematic Reviews Teach Us More about the Implementation of the 3Rs and Animal Welfare?

26. Dietary Inclusion of Defatted Silkworm (Bombyx mori L.) Pupa Meal for Broiler Chickens at Different Ages: Growth Performance, Carcass and Meat Quality Traits.

27. Seasonal Trophic Ecology and Diet Shift in the Common Sole Solea solea in the Central Adriatic Sea.

28. Quantification of the Effects of Electrical and CO 2 Stunning on Selected Quality Attributes of Fresh Pork: A Meta-Analysis.

29. Evaluation of Two Equations for Prediction of Digestible Energy in Mixed Feeds and Diets for Horses.

30. Corynebacterium pseudotuberculosis Infections in Alpacas (Vicugna pacos).

31. The Cryopreserved Sperm Traits of Various Ram Breeds: Towards Biodiversity Conservation.

32. The Effects of Dietary Crude Protein Level on Ammonia Emissions from Slurry from Lactating Holstein-Friesian Cows as Measured in Open-Circuit Respiration Chambers.

33. A Peek into the Bacterial Microbiome of the Eurasian Red Squirrel (Sciurus vulgaris).

34. Welfare and Performance of Post-Weaning Sows and Piglets Previously Housed in Farrowing Pens with Temporary Crating on a Spanish Commercial Farm: A Pilot Study.

35. Study of Animal Mixing and the Dynamics of Hepatitis E Virus Infection on a Farrow-to-Finish Pig Farm.

36. A Review of Environmental Risk Factors for African Swine Fever in European Wild Boar.

37. Fecal Excretion and Whole-Body Retention of Macro and Micro Minerals in Atlantic Salmon Fed Torula Yeast Grown on Sugar Kelp Hydrolysate.

38. Emergence and Spread of Cephalosporinases in Wildlife: A Review.

39. Does Traditional Feeding of Outdoor Guard Dogs Provide a Food Resource for Wild Mammals and Birds?

40. Open Transparent Communication about Animals in Laboratories: Dialog for Multiple Voices and Multiple Audiences.

41. Bayesian Linear Regression Modelling for Sperm Quality Parameters Using Age, Body Weight, Testicular Morphometry, and Combined Biometric Indices in Donkeys.

42. Nutritional and Anti-Nutritional Factors in Vicia sativa L. Seeds and the Variability of Phenotypic and Morphological Characteristics of Some Vetch Accessions Cultivated in European Countries.

43. A Retrospective Study of Macropod Progressive Periodontal Disease ("Lumpy Jaw") in Captive Macropods across Australia and Europe: Using Data from the Past to Inform Future Macropod Management.

44. Anisakis spp. Larvae in Deboned, in-Oil Fillets Made of Anchovies (Engraulis encrasicolus) and Sardines (Sardina pilchardus) Sold in EU Retailers.

45. Exploratory Survey on European Consumer and Stakeholder Attitudes towards Alternatives for Surgical Castration of Piglets.

46. Evaluating the Impact of Wildlife Shelter Management on the Genetic Diversity of Erinaceus europaeus and E. roumanicus in Their Contact Zone.

47. Comparison of Lateral and Dorsal Recumbency during Endoscope-Assisted Oophorectomy in Mature Pond Sliders (Trachemys scripta).

48. Evolution of the Teaching of Animal Welfare Science, Ethics and Law in European Veterinary Schools (2012–2019).

49. Navigating Uncertainties: How to Assess Welfare and Harm in Genetically Altered Animals Responsibly—A Practical Guideline.

50. Answers to the Frequently Asked Questions Regarding Horse Feeding and Management Practices to Reduce the Risk of Atypical Myopathy.