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Start Over You searched for: Publication Year Range Last 10 years Remove constraint Publication Year Range: Last 10 years Language english Remove constraint Language: english Journal agris on-line papers in economics & informatics Remove constraint Journal: agris on-line papers in economics & informatics Region czech republic Remove constraint Region: czech republic
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1. The Use of Products with a Monitoring System for Remote Bee Detection in Beekeeping in Czechia.

2. EU Sanctions Against the Russian Federation and Their Implications for the Foreign Trade of the Czech Republic.

3. The Impact of Subsidies on the Development of Beekeeping in the Czech Republic.

4. Analysis of Deviations -- the Role of Controlling in Small and Medium Sized Agricultural Enterprises.

5. Comparison of Situation in the Slovak and Czech Market of Milk and Dairy Products.

6. Barriers to and Benefits of the Use of Smart Farming Technologies for Small and Medium Winemakers, Specifically Sensors and Weather Stations: A Pilot Study.

7. Possibilities of Using Social Networks as Tools for Integration of Czech Rural Areas - Survey 2021.

8. Drivers for Smart Servitization in Manufacturing Companies.

9. Predicting Trends in Cereal Production in the Czech Republic by Means of Neural Networks.

10. Productivity of Czech Milk Production in European Comparison.

11. Economic Aspects of Precision Agriculture Systems.

12. The Use of Combined Models in the Construction of Foodstuffs Consumption Forecasting in the Czech Republic.

13. Analysis of Selected Profitability Ratios in the Agricultural Sector.

14. Valuation of Public Goods: The Case of Emissions from Livestock Holdings in the Czech Republic.

15. Comparative Study of Short-Term Time Series Models: Use of Mobile Telecommunication Services in CR Regions.

16. The Influence of Investment Costs on Biogas Station Development and Their Impact on Greenhouse Gas Emissions from Czech Agriculture.

17. Analysis of Development of Czech Foreign Trade in Foods and Beverages.

18. Evaluation of Market Relations in Soft Milling Wheat Agri-food Chain.

19. Convergence of Market Concentration: Evidence from Czech Food Processing Sectors.

20. Usability Analysis of Agricultural Portal eAGRI in Terms of the General Public.

21. Investments, Technical Change and Efficiency: Empirical Evidence from Czech Food Processing.

22. The Analysis of the Age Structure of Regional Fixed Capital in the Agriculture.

23. Do Digital Public Services Matter? A Comparative Study of the Czech Republic and the Republic of Kazakhstan.

24. Human Resource Diversity Management in Selected Czech Agricultural Companies.

25. Basic Outline of the Problem of the "Ageing Population of Farmers" in the Czech Republic.

26. Competition among Companies in the Fast Food Market in the Czech Republic.

27. Analysis of the Technical and Scale Efficiency of Farms Operating in LFA.

28. Domestic and Foreign Origin Foodstuff Prices Comparison in Selected Retail Chains.

29. Exploitation of Agricultural Land in the Czech Republic and EU Countries.

30. Economic Value of Information Systems in Agriculture: Cohesion and Coupling of Information Elements.

31. Drivers of ROE and ROA in the Czech Food Processing Industry in the Context of Market Concentration.

32. Animal Husbandry Export Measures Productivity: What is the Position of the Czech Republic?

33. Influence of Qualitative Factors on Quantitative Determinants in the Czech Meat Industry Economy.

34. Sensor Data Gathering for Innovative Climatic System for Effective Water and Nutrient Management.

35. Direct Payments Distribution Between Farmers in Selected New EU Member States .

36. The Relationship between Working Capital and Profitability of Companies Operating in the Food Industry in the Czech Republic.

37. How the Income Elasticity of Meat Consumption differs between social groups? A case of the UK and the Czech Republic.

38. Microfinance as a Mechanism against Financial Exclusion in the European Rural Areas - an Inspiration for the Czech Republic.

39. Land Pricing Model: Price Re-evaluation Due to the Erosion and Climate Change Effects.

40. Recruitment Aspects in the Agricultural Sector: Survey of Enterprises in the Czech Republic.

41. Evaluation of Economic Efficiency of Selected Branch in Animal Production in EU and CR.

42. The Impact of Debt Funding Sources on Liquidity of Companies in Food Industry.

43. Architecture of a Management Information System for Farmers.

44. Sources of Microbrewery Competitiveness in the Czech Republic.

45. Internet of Things (IoT) in Agriculture - Selected Aspects.

46. Evaluation of the Effect of Subsidies on the Production Capability of Land in Selected Regions of the Czech Republic.

47. Differences in the Economic Situation of Organic and Conventional Winemaking Enterprises.

48. Determinants of the Farmers' Conversion to Organic and Biodynamic Agriculture.

49. Age Management Principles in Czech Agrarian Sector.

50. Quantification of Changes in the State of the CR Agricultural Land Fund from 2001-2013.