Vegetables -- Recipes and menus, Cookery, American -- Southwestern style, Cookery, American -- Recipes and menus, Business, Food and beverage industries
Abstract
Mexican Shrimp Council Mexican Shrimp in a Tequila Garlic Sauce YIELD: 1 serving 5 U/10 Mexican Shrimp, peeled and deveined Salt, pepper and paprika, to taste 1/2-cup olive oil 2 [...]
Published
2007
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