1,466 results
Search Results
2. Do imprinting effects on CEOs affect tourism and hospitality enterprises’ corporate innovation?
3. Does work-family conflict mediate the effect of psychological resilience on tour guides’ happiness?
4. How do wineries price their wine experiences?
5. Smart hotels but not necessarily smart decisions: the smartness paradox
6. Intraindividual variability and stability in rumination: examining the effect of rumination on negative affect across domains
7. An exploration of employees’ experiences of online food delivery: evidence from employee reviews
8. The trickle-down effect of leader psychological capital on follower creative performance: the mediating roles of job crafting and knowledge sharing
9. Fostering customer-oriented constructive deviance: the influence of moral emotions and moral disengagement
10. The role of online identity orientation and socializing for information search: a case of ethnic minority guests’ hospitality experiences
11. The ability of experience design characteristics to elicit epistemic value, hedonic value, and visitor satisfaction in a wine museum
12. Exploring the influence of emotionality and expertise on online wine reviews: does greater knowledge lead to less review?
13. Delineating wine tourism experiences in Ningxia, China: a supply–demand perspective
14. The double-edged effects of visualizing wine style: sweetness scale on wine label
15. Rethinking the role of hospitality in society: the HOST model
16. Experience management in hospitality and tourism: reflections and implications for future research
17. MetaWOM – toward a sensory word-of-mouth (WOM) in the metaverse
18. The evolution of service toward automated customer assistance: there is a difference
19. Festivalization of business events: exploring a new strategy for designing more engaging conference experiences
20. Coming to terms with a socially unsustainable fine dining business model
21. The future of transformative events: an event leaders’ perspective
22. Watching performing arts encourages proenvironmental hotel choices: a moderated mediation model
23. Build trust, they will come: the case of casino high rollers!
24. The changing role of hotel attributes in destination competitiveness throughout a crisis
25. Which came first, work-personal conflict or work environment? Extending the generational debate on cohort differences in turnover intention
26. Symmetrical and asymmetrical analysis of the complex relationship between perceived environmental uncertainty and creative performance: exploring a competency formula
27. Blockchain=better food? The adoption of blockchain technology in food supply chain
28. Leveraging strategic leadership for boosting operational resilience in hotels: the role of crisis response strategies and e-readiness
29. Recognizing emotions in restaurant online reviews: a hybrid model integrating deep learning and a sentiment lexicon
30. Leadership skills and the glass ceiling in event management: a social role theory approach
31. Effects of green authenticity on well-being, customer engagement and approach behavior toward green hospitality brands
32. The role of experiential familiarity in shaping hotel-chain competitiveness
33. Utilitarian vs hedonic roles of service robots and customer stereotypes: a person–environment fit theory perspective
34. How service robots’ human-like appearance impacts consumer trust: a study across diverse cultures and service settings
35. Revisiting internal consistency in hospitality research: toward a more comprehensive assessment of scale quality
36. Refugees at home: the role of hospitableness in fostering pro-social attitudes and behaviours towards refugees
37. How do illegitimate tasks affect hospitality employees’ adaptive performance? An explanation from the perspective of cognitive-affective system theory of personality
38. A multilevel investigation of the impact of error management culture on restaurant employee voice
39. Brand portfolio extension of international hotel chains: a perspective on consumer confusion and consumer decision-making process
40. From risk to reward: the strategic advantages of diversifying grape varietals
41. A comparison of the importance of wine supplier quality attributes for on-premise and off-premise wine retail establishments
42. The impact of policy intervention on international wine demand
43. Understanding brand reputation: a case study of Chinese wineries
44. Uncorking the virtual frontier of wine experiences: interest drivers and potential consumers’ profile
45. The effects of motivation and prior knowledge on wine consumers’ decision-making process: using an extended model of goal-directed behavior
46. Spatial structure and influencing factors of an emerging wine tourism network: a case study of the Ningxia wine region
47. The influence of perceived country of origin image on Chinese consumers’ purchase intention of imported wine
48. Wine tourism experiences of Chinese tourists: a tourist-centric perspective
49. Point and interval forecasting for wine prices: an approach based on artificial intelligence
50. Decent work in tourism and hospitality – a systematic literature review, classification, and research recommendations
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