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Start Over You searched for: Topic edible fats & oils Remove constraint Topic: edible fats & oils Publication Year Range Last 3 years Remove constraint Publication Year Range: Last 3 years Database Academic Search Index Remove constraint Database: Academic Search Index Publisher mdpi Remove constraint Publisher: mdpi
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1. Paper Spray Tandem Mass Spectrometry for Assessing Oleic, Linoleic and Linolenic Acid Content in Edible Vegetable Oils.

2. Improvement of Oil and Water Barrier Properties of Food Packaging Paper by Coating with Microcrystalline Wax Emulsion.

3. Innovative Approach of Concentrated Solar Sphere to Generate Electrical Power.

4. Waste Cooking Oil as Eco-Friendly Rejuvenator for Reclaimed Asphalt Pavement.

5. A Green Nanocatalyst for Fatty Acid Methyl Ester Conversion from Waste Cooking Oil.

6. Study on Spatial and Temporal Distribution Characteristics of the Cooking Oil Fume Particulate and Carbon Dioxide Based on CFD and Experimental Analyses.

7. Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil.

8. Research on the Fatigue Properties of Rejuvenated Asphalt Prepared by Waste Cooking Oil Pre-Desulfurized Crumb Tire Rubber.

9. Color Reversion of Refined Vegetable Oils: A Review.

10. ID2S4FH: A Novel Framework of Intelligent Decision Support System for Fire Hazards.

11. Purified Glycerine from Biodiesel Production as Biomass or Waste-Based Green Raw Material for the Production of Biochemicals.

12. Novel Contactless Sensors for Food, Beverage and Packaging Evaluation.

13. Study on the Wetting and Permeation Properties of Bio-Oil as Bitumen Rejuvenator.

14. Bioactive and Physico-Chemical Assessment of Innovative Poly(lactic acid)-Based Biocomposites Containing Sage, Coconut Oil, and Modified Nanoclay.

15. Maximization of Energy Efficiency by Synchronizing the Speed of Trains on a Moving Block System.

16. System Economy Improvement and Risk Shortening by Fuel Cell-UPFC Placement in a Wind-Combined System.

17. Design of Low-Complexity Convolutional Neural Network Accelerator for Finger Vein Identification System.

18. Jatropha's Rapid Developments and Future Opportunities as a Renewable Source of Biofuel—A Review.

19. Emission Characteristics of Particulate Matter from Boiling Food.

20. Experimental Investigations of Diesel Engine Performance Using Blends of Distilled Waste Cooking Oil Biodiesel with Diesel and Economic Feasibility of the Distilled Biodiesel.

21. Super Hydrophobic SiO 2 /Phenolic Resin-Coated Filter Screen and Its Application in Efficient Oil–Water Separation.

22. Enhanced Biodiesel Synthesis via a Homogenizer-Assisted Two-Stage Conversion Process Using Waste Edible Oil as Feedstock.

23. Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach.

24. Microfluidic Microwave Sensor Loaded with Star-Slotted Patch for Edible Oil Quality Inspection.

25. Self-Healing Properties of Asphalt Concrete with Calcium Alginate Capsules Containing Different Healing Agents.

26. Perspectives of Biodiesel Development in Poland against the Background of the European Union.

27. Magnetic Resonance and Vibrational Spectroscopy and Imaging in Food Analysis.