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Many documents have been published and webinars held on the impact of the COVID-19 crisis on food security at international levels, which tend to blur our understanding of actual dynamics on the ground. Based on a network of researchers from Cirad and its partners in a wide diversity of countries in Sub-Saharan Africa, this paper attempts to take stock of what is happening in the food and agriculture sector. The information provided allow for a more nuanced analysis when compared to international organizations’ reports. While lockdown and social distancing measures have only mildly affected world trade and production of staple food, some perishable products have been wasted, unable to reach markets. The crisis emphasizes the disconnection between food production and trade and the dire situation of many poor consumers, in cities, holding informal jobs, who have been hit very hard. The crisis should help imagining short- and long-term measures to support food systems resilience along an integrated approach and adaptation strategies already developed. [ABSTRACT FROM AUTHOR]

Despite the enormous victory that has been recorded in decreasing significantly HIV-TB related mortality and morbidity in Sub-Saharan Africa, enormous challenges continue to obstruct proper and enviable control of these conditions. These range from prioritization, ethics, funding, drug resistance and research gaps. Resistance to these diseases could constitute key treatment and prevention challenges to health care systems and the international community if not handled appropriately and promptly. This paper presents key shortcomings of the current funding, management and research policies and highlights possible action areas to remedy this situation. [ABSTRACT FROM AUTHOR]