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1. Opinions of Education Faculty Students about Refugees in Turkey

2. Proceedings of International Conference on Education in Mathematics, Science and Technology (ICEMST) (Antalya, Turkey, March 24-27, 2022). Volume 1

3. Proceedings of International Conference on Studies in Education and Social Sciences (Antalya, Turkey, November 10-13, 2022). Volume 1

4. Raising Awareness in Sustainable Environment Education: Waste Batteries

5. Barriers and Facilitators of Educational Sustainability: Metaphorical Perceptions and Views of Teachers

6. What Triggers Teacher Research Engagement and Sustainability in a Higher Education Context in Turkey?

7. Role of Social Justice in the Relationship between Cultural Intelligence and Attitude toward Teaching Profession

8. Imagining Decent Work towards a Green Future in a Former Forest Village of the City of Istanbul.

9. Photosynthesis and hydrogen energy for sustainability: harnessing the sun for a greener future.

10. Environmental and business risk management perceptions and preferences: evidence from snowball sampling of Turkish avocado producers.

11. Actioning sustainability through tourism entrepreneurship: Women entrepreneurs as change agents navigating through the field of stakeholders.

12. Mobile Commons in the Pre-Pandemic, Pandemic and Post-Pandemic Era: Drawing from Mobility Experiences in Post-Migrant Times.

13. Temporal distribution of human thermal comfort conditions in and around Diyarbakır city, Turkey.

14. An empirical investigation of the link between economic growth, unemployment, and ecological footprint in Turkey: Bridging the EKC and EPC hypotheses.

15. Türkiye's sustainable water policies and planning initiatives as part of climate change action.

16. First record of economically important big-scale sand smelt (Atherina boyeri Risso, 1810, Pisces: Atherinidae) with some biological parameters from Reyhanlı Dam Lake, Türkiye.

17. Evaluation of shared micro-mobility systems for sustainable cities by using a consensus-based Fermatean fuzzy multiple objective optimization and full multiplicative form.

18. CONSUMER DIFFERENCES IN MOTIVATED CONSUMER INNOVATIVENESS AND GLOBAL IDENTITY.

19. SAGAscape: Simulating Resource Exploitation Strategies in Iron Age to Hellenistic Communities in Southwest Anatolia.

20. Sustainable supply chain management in construction industry: a Turkish case.

21. HAVE THE EU PRE-ACCESSION FUNDS ACHIEVED THEIR PURPOSE? BENEFICIARY PERSPECTIVES ON THE EFFECTS OF THE FUNDS ON PRODUCTION QUALITY, RURAL DEVELOPMENT AND SUSTAINABILITY.

22. EVALUATION OF RURAL TOURISM IN TERMS OF RURAL DEVELOPMENT WITH THE COVID-19 PANDEMIC.

23. The Effects of Climate Change on Streamflow, Nitrogen Loads, and Crop Yields in the Gordes Dam Basin, Turkey.

24. Environmental awareness and sustainable consumption behaviours of Turkish nursing students.

25. Techno-economic feasibility analysis of grid configuration sizing for hybrid renewable energy system in Turkey using different optimization techniques.

26. Earthquake-Induced Waste Repurposing: A Sustainable Solution for Post-Earthquake Debris Management in Urban Construction.

27. Social Media's Influence on Eco-Friendly Choices in Fitness Services: A Mediation Moderation Approach.

28. Modeling the link between environmental, social, and governance disclosures and scores: the case of publicly traded companies in the Borsa Istanbul Sustainability Index.

29. Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study.

30. Strategic Analysis for Advancing Smart Agriculture with the Analytic SWOT/PESTLE Framework: A Case for Turkey.

31. MANAGEMENT OF INNOVATIONS IN THE ENVIRONMENTAL, SOCIAL, AND GOVERNANCE SCORES AND SUSTAINABILITY PERFORMANCE THROUGH ESG DISCLOSURE: EVIDENCE FROM EMERGING MARKETS.

32. Determining the water footprint of sunflower in Turkey and creating digital maps for sustainable agricultural water management.

33. Top management's green transformational leadership and competitive advantage: the mediating role of green organizational learning capability.

34. A BRIEF OVERVIEW TO SOLID WASTE TREATMENT & RECENT PRACTICE OF TURKEY.

35. Sustainable Waste Management for Clean and Safe Environments in the Recreation and Tourism Sector: A Case Study of Lithuania, Turkey and Morocco.

36. Evaluating and selecting sustainable logistics service providers for medical waste disposal treatment in the healthcare industry.

37. The conservation of modern architectural heritage buildings in Turkey: İstanbul Hilton and İstanbul Çınar Hotel as a case study.

38. Industry 4.0 technologies, sustainable operations practices and their impacts on sustainable performance.

39. MEASURING THE LEVEL OF AWARENESS OF COSO INTERNAL CONTROL STANDARDS IN METROPOLITAN MUNICIPALITIES IN TURKEY.

40. Sustainability Language in Forest Management Plans: A Comparative Analysis for Public Forests of the US and Turkey.

41. The impact of farm size on sustainability of beef cattle farms: A case study of the Samsun province, Turkey.

42. Energy, exergy, sustainability, and economic analyses of a grid-connected solar power plant consisting of bifacial PV modules with solar tracking system on a single axis.

43. Visitors' Experiences Towards Sustainability Challenges in Archaeological-Heritage Sites: A Netnographic Study on Ancient City of Knidos, Turkey.

44. Linking Entrepreneurial Orientation to Environmental Collaboration: A Stakeholder Theory and Evidence from Multinational Companies in an Emerging Market.

45. Conservation problems of rural architecture: A case study in Gölpazarı, Anatolia.

46. Environmental Sustainability Goal and the Effect of Resources Extrication: A "Give and Take Perspective".

47. Use of Multivariate Adaptive Regression Splines Algorithm to Predict Body Weight from Body Measurements of Anatolian buffaloes in Türkiye.

48. New Records of Desmids from Blanket Bogs in Turkey.

49. Ensemble Voting Regression Based on Machine Learning for Predicting Medical Waste: A Case from Turkey.

50. Perspectives of Farmers on the Decline in Pinus pinea Nut Yield and the Sustainability of the Production: A Case Study in Kozak Basin in Western Turkey.