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1. Using industrial ecology and strategic management concepts to pursue the Sustainable Development Goals.

2. Detecting unsustainable pressures exerted on biodiversity by a company. Application to the food portfolio of a retailer.

3. A qualitative model to evaluate biowaste composting management systems using causal diagrams: a case study in Colombia.

4. Addressing the obscurity of change in values in degrowth business.

5. A critical review of approaches available for design and innovation teams through the perspective of sustainability science and system innovation theories.